Loading
Crafting Unforgettable Experiences
Crafting Unforgettable Experiences
Loading
Culinary Excellence
Where Every Dish Tells a Story
From traditional Kerala Sadya to authentic Arabian Kuzhi Manthi, our culinary team creates extraordinary dining for every type of celebration.
Banana Leaf Service
The Grand Feast of Kerala
A ceremonial vegetarian feast served on a fresh banana leaf, featuring 26 authentic dishes prepared by master chefs following centuries-old recipes. Our Sadya is a tribute to Kerala's rich culinary heritage, perfect for weddings, Onam celebrations, and traditional ceremonies.
Ideal for: Weddings, Onam, Temple Events, Traditional Ceremonies
Capacity: 100 - 5,000 guests
Grand Biriyani Counter with Live Dum Opening
The Crown Jewel of Kerala Non-Veg
Our legendary Malabar Dum Biriyani is slow-cooked in sealed copper vessels using hand-ground spices, premium basmati rice, and the finest meats. Each grain is infused with flavor — a technique perfected over generations by our master biriyani chefs.
Ideal for: Weddings, Walima, Birthday Parties, Grand Celebrations
Capacity: 50 - 5,000 guests
Traditional Arabian Majlis Style or Grand Buffet
Authentic Flavors from the Heart of Arabia
Experience the rich flavors of Arabian cuisine with our authentic Kuzhi Manthi cooked underground, juicy Al Faham grilled over charcoal, and hand-carved Shawarma. Our Arabian menu brings the taste of the Middle East to your celebration, prepared by chefs trained in traditional techniques.
Ideal for: Nikah, Walima, Iftar Parties, Arabian Theme Events
Capacity: 50 - 3,000 guests
Royal Buffet with Live Counters
Mughlai Grandeur on Your Plate
A majestic spread inspired by the royal kitchens of Lucknow and Delhi. Rich gravies, aromatic biryanis, fresh tandoor bread, and live counters create an unforgettable dining experience fit for royalty.
Ideal for: Grand Weddings, Receptions, Corporate Galas, VIP Dinners
Capacity: 100 - 5,000 guests
Traditional Kerala Style or Modern Plated
Spice-Rich Flavors of God's Own Country
Kerala is famous for its bold, coconut-rich non-vegetarian dishes. Our chefs prepare authentic Malabar and Kochi-style delicacies using freshly ground masalas and traditional cooking methods that bring out the true flavors of Kerala.
Ideal for: Weddings, Family Gatherings, Housewarming, Celebrations
Capacity: 50 - 3,000 guests
Plated Fine Dining or International Buffet
Global Flavors, Local Excellence
For clients who desire a cosmopolitan dining experience, our international menu features European, Mediterranean, and Asian cuisines. Each dish is plated with precision and garnished with artistry, perfect for upscale corporate events and modern celebrations.
Ideal for: Corporate Events, Brand Launches, Modern Weddings, Theme Parties
Capacity: 50 - 1,000 guests
Interactive Live Counter Setup
Theater Meets Gastronomy
Transform your event into a culinary spectacle with our interactive live cooking stations. Guests watch master chefs prepare dishes fresh before their eyes — from flambéed desserts to hand-pulled shawarma. Each station is designed as a visual centerpiece.
Ideal for: All Event Types — Adds Entertainment Value
Capacity: 100 - 5,000 guests
Grand Dessert Island & Beverage Bars
The Sweet Finale
Every great celebration deserves a spectacular ending. Our dessert tables are designed as edible art installations — tiered cake displays, flowing chocolate fountains, and handcrafted Arabic and Indian sweets that provide the perfect sweet note to your event.
Ideal for: All Events — Essential Component
Capacity: Unlimited